Ultimate MENA Spice Gift Set
This collection will definitely up your game in the kitchen bringing amazing flavours from the Middle East & North African. And don’t be intimidated by their names, we promise you, once you pop that lid and get to know them they will enrich your everyday cooking.
Dukkah, North African spice & side mix: sprinkle it on your eggs, avocado or hummus, crust your fish with it, amazing with roasted vegetables.
INGREDIENTS: Sunflower seeds, crispy onions (gluten), hazelnuts, sesame seeds, coriander seeds, cumin seeds, pine nuts, almond, turmeric, fennel seeds, nigela seeds, urfa chilli.
*See allergens in bold.
Za’atar Middle Eastern Herb Mix: fantastic with a chicken, bake feta with it, sprinkle on your bread or simply to the olive oil to dip in.
INGREDIENTS: Za’atar (sesame seeds), sumac, cumin seeds, dill seeds, coriander, Malden salt, star anise.
*See allergens in bold.
Ras El Hanout Moroccan Spice Mix: The “Head of the shop” is to go-to spice for your soup, stew and meats. We love to sprinkle it on the sea bass or bake sweet potatoes with it, sprinkle on yogurt to dip roasted vegetables.
INGREDIENTS: Turmeric, cumin, coriander seeds, fennel seeds, cardamon, cinnamon, ginger, paprika, fenugreek seeds, cloves, rose petals, Himalayan salt.
*See allergens in bold.
Berber Marinade – A Taste of North African Fire. Our Berber Marinade is a rich, flavour-packed blend inspired by the bold spices and vibrant aromas of North Africa. it brings a smoky heat balanced with sweet, tangy notes. Whether used as a marinade, cooking base, or finishing sauce, yogurt or soured cream, this versatile blend transforms everyday meals into something extraordinary. Marinate your meat and it will take it to the next level. Perfect for adding depth and warmth to meats, vegetables, or plant-based dishes,
INGREDIENTS: Sunflower oil, Pepper flakes, Coriander, Cumin, Red onions, Apple cider vinegar, Sugar, Garlic, Ginger, Hot smoked paprika, Celtic salt.
Ones opened must be a stored in the fridge, airtight container, to retain its potency.
** Level of spiciness: Mildly Spicy
NET weight available: 110gr
All spices are so versatile, full of flavours, full of excitement and possibilities, Experiment, explore!
This collection will definitely up your game in the kitchen bringing amazing flavours from the Middle East & North African. And don’t be intimidated by their names, we promise you, once you pop that lid and get to know them they will enrich your everyday cooking.
Dukkah, North African spice & side mix: sprinkle it on your eggs, avocado or hummus, crust your fish with it, amazing with roasted vegetables.
INGREDIENTS: Sunflower seeds, crispy onions (gluten), hazelnuts, sesame seeds, coriander seeds, cumin seeds, pine nuts, almond, turmeric, fennel seeds, nigela seeds, urfa chilli.
*See allergens in bold.
Za’atar Middle Eastern Herb Mix: fantastic with a chicken, bake feta with it, sprinkle on your bread or simply to the olive oil to dip in.
INGREDIENTS: Za’atar (sesame seeds), sumac, cumin seeds, dill seeds, coriander, Malden salt, star anise.
*See allergens in bold.
Ras El Hanout Moroccan Spice Mix: The “Head of the shop” is to go-to spice for your soup, stew and meats. We love to sprinkle it on the sea bass or bake sweet potatoes with it, sprinkle on yogurt to dip roasted vegetables.
INGREDIENTS: Turmeric, cumin, coriander seeds, fennel seeds, cardamon, cinnamon, ginger, paprika, fenugreek seeds, cloves, rose petals, Himalayan salt.
*See allergens in bold.
Berber Marinade – A Taste of North African Fire. Our Berber Marinade is a rich, flavour-packed blend inspired by the bold spices and vibrant aromas of North Africa. it brings a smoky heat balanced with sweet, tangy notes. Whether used as a marinade, cooking base, or finishing sauce, yogurt or soured cream, this versatile blend transforms everyday meals into something extraordinary. Marinate your meat and it will take it to the next level. Perfect for adding depth and warmth to meats, vegetables, or plant-based dishes,
INGREDIENTS: Sunflower oil, Pepper flakes, Coriander, Cumin, Red onions, Apple cider vinegar, Sugar, Garlic, Ginger, Hot smoked paprika, Celtic salt.
Ones opened must be a stored in the fridge, airtight container, to retain its potency.
** Level of spiciness: Mildly Spicy
NET weight available: 110gr
All spices are so versatile, full of flavours, full of excitement and possibilities, Experiment, explore!
This collection will definitely up your game in the kitchen bringing amazing flavours from the Middle East & North African. And don’t be intimidated by their names, we promise you, once you pop that lid and get to know them they will enrich your everyday cooking.
Dukkah, North African spice & side mix: sprinkle it on your eggs, avocado or hummus, crust your fish with it, amazing with roasted vegetables.
INGREDIENTS: Sunflower seeds, crispy onions (gluten), hazelnuts, sesame seeds, coriander seeds, cumin seeds, pine nuts, almond, turmeric, fennel seeds, nigela seeds, urfa chilli.
*See allergens in bold.
Za’atar Middle Eastern Herb Mix: fantastic with a chicken, bake feta with it, sprinkle on your bread or simply to the olive oil to dip in.
INGREDIENTS: Za’atar (sesame seeds), sumac, cumin seeds, dill seeds, coriander, Malden salt, star anise.
*See allergens in bold.
Ras El Hanout Moroccan Spice Mix: The “Head of the shop” is to go-to spice for your soup, stew and meats. We love to sprinkle it on the sea bass or bake sweet potatoes with it, sprinkle on yogurt to dip roasted vegetables.
INGREDIENTS: Turmeric, cumin, coriander seeds, fennel seeds, cardamon, cinnamon, ginger, paprika, fenugreek seeds, cloves, rose petals, Himalayan salt.
*See allergens in bold.
Berber Marinade – A Taste of North African Fire. Our Berber Marinade is a rich, flavour-packed blend inspired by the bold spices and vibrant aromas of North Africa. it brings a smoky heat balanced with sweet, tangy notes. Whether used as a marinade, cooking base, or finishing sauce, yogurt or soured cream, this versatile blend transforms everyday meals into something extraordinary. Marinate your meat and it will take it to the next level. Perfect for adding depth and warmth to meats, vegetables, or plant-based dishes,
INGREDIENTS: Sunflower oil, Pepper flakes, Coriander, Cumin, Red onions, Apple cider vinegar, Sugar, Garlic, Ginger, Hot smoked paprika, Celtic salt.
Ones opened must be a stored in the fridge, airtight container, to retain its potency.
** Level of spiciness: Mildly Spicy
NET weight available: 110gr
All spices are so versatile, full of flavours, full of excitement and possibilities, Experiment, explore!